Points that suggest pasteurisation is sufficient to kill/inactivate the SARS-CoV-2 virus:

- Apparently the US FDA has said so:

    https://www.thebullvine.com/news/pasteurization-inactivates-covid-19/


- The results table from the Lancet article -

    "The Lancet - Stability of SARS-CoV-2 in different conditions - result tables.pdf"

  shows that 30 minutes at 56 degrees C is sufficient to render the virus
  undetectable; this implies that 30-minute pasteurisation at 60 C would also be
  sufficient.


- The first SARS-CoV virus was also inactivated by pasteurisation -- SARS-CoV-2
  has different survival characteristics to SARS-CoV, but this at least makes
  it plausible.